International Food Research (IFR) is an international, double-blind peer-reviewed and open-access journal published by Science and Education Centre of North America. It reports on developments in the field of food sciences. The scopes of the journal include, but are not limited to, the following fields:
Authors are encouraged to submit complete unpublished and original works, which are not under review in any other journals. Manuscripts submitted to this journal will be reviewed by internationally recognized experts in the appropriate fields. The journal is published in both print and online versions. The online versions are free access and download.
e-Version First is a feature offered through our journal platform. It allows PDF version of manuscripts that have been peer reviewed and accepted, to be hosted online prior to their inclusion in a final printed journal. Readers can freely access or cite the article.
We aim to publish accepted manuscripts in e-Version First within a week after the final draft completed.
Today Science and Today Social Science have a policy of "Zero Tolerance on the Plagiarism". We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
A dedicated Todayscience indexing team is working in reputed indexing services. As a result, within a short span of time our journals have been included in some major indexing databases and the number is increasing every month.
DOI®number: Each paper published in International Food Research is assigned a DOI®number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.