Agricultural Science

Vermiculture for Organic Horticulture: Producing Chemical-Free, Nutritive and Health Protective Foods by Earthworms

Rajiv K. Sinha, Brijalkumar K. Soni, Sunita Agarwal, Binod Shankar, George Hahn

Volume 1, No. 1, 2013     Copyright © Rajiv K. Sinha et al.
DOI: http://dx.doi.org/10.12735/as.v1i1p17

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To cite this article: Sinha, R. K., Soni, B. K., Agarwal, S., Shankar, B., & Hahn, G. (2013). Vermiculture for Organic Horticulture: Producing Chemical-Free, Nutritive & Health Protective Foods by Earthworms. Agricultural Science, 1(1), 17 - 44. http://dx.doi.org/10.12735/as.v1i1p17

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