Food Science International

Food Science International

ISSN: pending (Print)

ISSN: pending (Online)

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Email: fsi@todayscience.org (for contact and submitting papers)
Website: http://www.todayscience.org/ier
Food Science International
Food Science International

Food Science International (FSI) is an international, double-blind peer-reviewed and open-access journal published by Science and Education Centre of North America. It reports on developments in the field of food sciences. The scopes of the journal include, but are not limited to, the following fields:

  • Food nutrition, health and safety
  • Food chemistry and toxicology
  • Food development and sensory analysis
  • Food biology and microbiology
  • Food physical properties
  • Food technology and biotechnology
  • Food quality
  • Food engineering
  • Novel foods and materials science of foods
  • Nutraceuticals and functional foods
  • Post harvest food handling
  • Food contaminants and food wastes
  • Food laws and regulations
  • Food scurity, food economics and business
  • Food history and culture
  • Environmental and sustainable aspects caused by food processing
  • Any other topic related to food

Authors are encouraged to submit complete unpublished and original works, which are not under review in any other journals. Manuscripts submitted to this journal will be reviewed by internationally recognized experts in the appropriate fields. The journal is published in both print and online versions. The online versions are free access and download.

What is e-Version First

e-Version First is a feature offered through our journal platform. It allows PDF version of manuscripts that have been peer reviewed and accepted, to be hosted online prior to their inclusion in a final printed journal. Readers can freely access or cite the article.
We aim to publish accepted manuscripts in e-Version First within a week after the final draft completed.

DOI®number: Each paper published in Food Science International is assigned a DOI®number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.

Authors are encouraged to submit complete unpublished and original works, which are not under review in any other journals. Manuscripts submitted to Food Science International will be reviewed by internationally recognized experts in the appropriate fields. Please Click here for the details of Publication Ethics and Malpractice Statement and Click here for the details of Copyright Statement.

Paper Selection and Publication Process

  • Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
  • Double-blind system is applied for peer-review process; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 2-6 weeks.
  • Notification of the result of review by E-mail.
  • The authors revise paper and pay publication fee.
  • After publication, the corresponding author will receive two copies of printed journals, free of charge.
  • E-journal in PDF is available on the journal’s webpage, free of charge for download.

Open-Access Policy

The journal is published in both print and online versions. All contents are the same in both versions. We follow the term of open access journal. All published articles in online versions are immediate open access and free download for readers on this website. The readers pay nothing, while authors (or their institutions or funders) pay a publishing fee to maintain the journal operation.

All open-access articles published in Food Science International are licensed under the terms and conditions of the Creative Commons Attribution 4.0 international license.

Deposit Policy / Archiving Policy

Sherpa/Romeo's green archiving policy is followed in this journal. Both pre-print and post-print or publisher's version/PDF can be archived, without restrictions.

Note

Today Science and Food Science International have a policy of "Zero Tolerance on the Plagiarism". We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.

Food Science International has released its issue 1, 2016. The editor and the publisher would like to extend our grateful appreciation to all editorial board members who dedicated their valuable time and expertise in providing critical reviews of manuscripts for the issue 1. We also thank all authors who submitted their manuscripts for publication.

Food Science International is recruiting reviewers and editorial board members for the journal. If you are interested in becoming a reviewer and board member, we welcome you to join us. Please find the application form and details at http://www.todayscience.org/reviewer.html and e-mail the completed application form to fsi@todayscience.org.

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