Food Science International

Editorial Board of FSI

Dr. Bzducha-Wróbel, Anna Warsaw University of Life Sciences – SGGW, Poland
Dr. Cha, Minseok Department of Genetics, University of Georgia, USA/South Korea
Dr. Cheng, Kuan-Chen National Taiwan University, Taiwan R.O.C.
Dr. De Pilli, Teresa University of Foggia, Italy
Dr. Dias, Eduardo State University of Campinas - Unicamp, Brazil
Dr. Dogan, Mahmut Erciyes University, Turkey
Dr. Doğan, Serap Balikesir University, Turkey
Dr. Jordão, António Manuel Polytechnic Institute of Viseu - Agrarian Higher School, Portugal
Dr. Li, Tuoping Liaoning University, China
Dr. Lidon, Fernando José Cebola Faculty of Sciences and Technology, New University of Lisbon, Portugal
Dr. Lorenzo Rodriguez, Jose Manuel Centro Tecnológico de la Carne de Galicia, Spain
Dr. Mao, Xueying China Agricultural University, China
Dr. Mataragas, Marios Dept. of Food Science and Human Nutrition, Agriculture University of Athens, Greece
Dr. Nadaroglu, Hayrunnisa Ataturk University, Turkey
Dr. Pacheco-Aguilar, Ramon Centro de Investigacion en Alimentacion y Desarrollo, A.C. (CIAD), Mexico
Dr. Paramithiotis, Spiros Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
Dr. Salvador, Amparo University of Castilla-La Mancha (UCLM), Spain
Dr. Slavov, Anton University of Food Technologies, Bulgaria
Dr. Stadnik, Joanna University of Life Sciences in Lublin, Poland
Dr. Stanescu, Michaela Dina University POLITEHNICA Bucharest, AUREL VLAICU University Arad, Romania
Dr. Xiong, Jian Yangzhou University, China
Dr. Zhang, Juan School of Biotechnology, Jiangnan University, China
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